We are currently looking for a qualified candidate to fill our cook and operations manager role for our Summer outdoor leadership program that runs in Montana. The Dates we need the position filled for are July 6-August 20th. Responsibilities will include shopping for and cooking meals at our base camp for two five-day periods at the beginning and end of the program. While the group is in the mountains this person will serve as our radio contact in case of emergencies, they will also shop for and run our food drops, which happen twice over a five-week period. This person needs to be a somewhat experienced cook, even if it's just cooking in your own kitchen. Knowledge of vegan and vegetarian dishes is a huge plus. Experience cooking on Coleman two burner stoves is also a huge plus, as is experience cooking for groups! We'll pay $2,000 as well as travel cost and food and board.
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