The Farm Market General Manager is responsible for all aspects of front-of-house (FOH) operations of the market, and all guest related activities. This includes FOH staff management and leadership; providing unsurpassed hospitality and guest experience; the maintenance of facilities, equipment, and inventory; and working in conjunction with the Food & Farm Director on the sales and financial performance of the market. The Farm Market General Manager will directly supervise the all FOH personnel; and will support the Executive Chef in supervising all back-of-house personnel to achieve strong results in each of these areas. The Farm Market General Manager also works closely with the Food & Farm Director to create a cohesive leadership team that supports the Philo Ridge Farm mission statement, service mission, and core values.
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