Each staff member is asked to help create an environment which encourages respect, honesty and trust amongst all co-workers and also offers the highest degree of quality products to our customers.
Each staff member is asked to help maintain the bakery as an ethical and positive place to work. In addition, the Hawthorne Valley Bakery is committed to being an educational resource to the community on ecological, environmental and food-related issues.
Bread production including mixing, caring for pre-ferments, scaling, kneading and shaping, proofing and baking of dough’s as well as milling of grains.
Producer of laminated products
Proficiency at pastry cart set up
A capability to produce all bakery formulas
Participate in lot tracking and stocking of inventory including flours and grains
Participate in packing and invoicing orders
Participate in cleaning, maintaining and sanitation of equipment and work spaces
Participate in educational endeavors that support Hawthorne Valley Farm missions
Attend department meetings
Perform other tasks assigned by Bakery Manager or designated staff trainer
Well-organized, pays attention to detail
Demonstrated ability to follow through on commitments
Demonstrated ability to handle multiple demands
Ability to do manual work in a production environment, be able to lift 50lbs., move pallets with a pallet jack, stand for an 8 hour shift
Good communication skills
Regular, predictable attendance
Willingness and ability to learn and grow to meet the changing requirements of the job
Minimum of five years of professional baking experience, or a culinary degree in Baking and Pastry Arts
Salary commensurate with experience
Full Hawthorne Valley Association benefits package