Assist and support the Executive Chef with BOH staff management, leadership and development.
The Sous Chef will support the Executive Chef with BOH operations and administrations.
Assist and support the Executive Chef on the market sales, budgets, and financials.
Participate in the development and management of the markets menu and recipes.
The Sous Chef will be responsible for actively demonstrating exceptional professionalism and hospitality.
Provide full support to the front-of-house staff in all employee and guest related matters.
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